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From Mina Ki Rasoi, greetings! This Raksha Bandhan, come learn how to create a delectable and unique Chane dal ki mithai at Mina Ki Rasoi! Celebrate the Festival by preparing this healthy, traditional Indian cuisine that's simple to prepare with your loved ones.
We'll walk you through each step of the methodical process of creating Chane dal ki mithai with basic ingredients in this video. This Chane dal ki mithai is ideal for the Festival season and will add a touch of sweetness to your Raksha Bandhan festivities.
मीना की रसोई की ओर से, नमस्कार! इस रक्षा बंधन पर, आइए मीना की रसोई में स्वादिष्ट और अनोखी चने दाल की मिठाई बनाना सीखें! अपने प्रियजनों के साथ इस स्वस्थ, पारंपरिक भारतीय व्यंजन को तैयार करके त्योहार मनाएं जो बनाने में आसान है। हम आपको इस वीडियो में बुनियादी सामग्री के साथ चने दाल की मिठाई बनाने की विधिपूर्वक प्रक्रिया के प्रत्येक चरण के बारे में बताएंगे। यह चने दाल की मिठाई त्योहार के मौसम के लिए आदर्श है और आपके रक्षा बंधन उत्सव में मिठास का स्पर्श जोड़ देगी।
✍ingredients ( सामग्री ) :-
* gram flour ( चने की दाल ) 1 Cup
* ghee ( घी ) 1 TBSP
* milk ( दूध ) 1 Glass
* Sugar ( चीनी ) 1 Cup
* Milk powder ( दूध का पाउडर ) ½ Cup
* dry fruits ( सूखे मेवे )
* ghee ( घी ) 1 TBSP
* cardamom powder ( इलायची पाउडर ) ½ TBSP
* ghee ( घी )
Method to make gram dal sweet: ( In English )
First take soaked lentils
Heat 1 tsp ghee in a pan and fry the dal after the ghee is heated.
Once the lentils are roasted, let them cool.
Grinding cold lentils in a grinder.
To make syrup, take a bowl of sugar in the pan.
Add 2 cups of water and cook on high flame.
Cook till the sugar melts. When the sugar melts, reduce the flame and keep stirring till it becomes sticky.
Add cardamom to it and mix it and check whether the syrup is sticky or not.
Add ground pulses to sugar syrup and mix well.
Add 2 tsp ghee and mix well, and mix milk powder in it. ( You can also add milk)
Mash it well, Dough is ready.
Take Dough in small portions, add one spoon of milk and mix food color in it.
Make small balls of colored milk, And make small balls of the remaining Dough without food color.
Will fill the colored balls inside the uncolored balls.
Will press and make rolls by hand.
Will put silver work on sweets
Chana dal sweet is ready.
